PARKINSON’S DEFINED: Parkinson’s Disease (PD) is a condition where a certain part of the brain, the substantia nigra, is affected or damaged, sometimes causing balance, movement, peristalsis and physical structural impairment.

Parkinson’s disease (PD) afflicts about one to one and one-half million people in the United States. Oftentimes the damage is caused by toxicity, poisons, pesticides or heavy metals such as lead. Through an alkalizing and detoxing diet, herbs, nutrition, bodywork and other modalities the condition can be stopped and conditions can even be improved and reversed. Here is a general summary:

• Caused from an exposure to chemicals in the environment or food causing damage and inflammation
• These chemicals or poor fiber intake can negatively impact the microbiome and organ and gland tissues
• Poor vital vitamins and minerals through poor nutrition also causing inflammation
• Lack of oxygen to the brain – poor circulation, too much fat in the blood, acidity
• Toxicity and/or hormones from animal products
• Deficiency in hydration
• Bioelectrical blockage or interference of the Central Nervous System (CNS)
• Stress
• Constipation
• Lack of exercise
• Obesity
• Gut Bacteria imbalance, in particular alphasynuclein overpopulation and aggregation

Recent research has shown that Parkinson’s originates in the gut. Protein aggregates, alphasynuclein in the brain have been traced to the gut and been found to migrate to other parts of the body and eventually to the brain and ultimately to places like the substantia nigra where motion is managed. These proteins are a side effect of insufficient fiber in the diet. Another early telltale sign of Parkinson’s is constipation, thereby confirming the lack of fiber or poor microbiome health.

• Bacteria in the Gut – Specific lack of bacteria which can result in symptoms of constipation
• Affect nerves of the gut-brain access nerves of the gut area and also probably impact the connector, the vagus nerve
• Olfactory nerves
• Medulla
• Substantia Nigra

RECOMMENDATIONS SUMMARY:

1. Alkalizing and Nutrient Dense Foods:

DAILY SUPPORT – DETOXING, ALKALIZING & CLEANSING:

• Lemon water, 1 juiced lemon, 1/4 tsp squeezed tumeric, 1/4 tsp squeezed ginger, water, upon getting up, then rinse mouth with water afterwards
• wheatgrass juice – alkalizing, detoxing, oxygenation and nutrition, fresh juice 2-4 ounces a day, drank within 15 minutes of juicing
• 2-5 prunes a day – nutrient dense, constipation preventative if necessary
• Fermented foods – sauerkraut, natto, gut shot, fermented veggies – 70% of our immune system is in our gut, sauerkraut is one of the best ways to rebuild the gut probiotics
  • Real Pickles http://www.realpickles.com/
  • Micro Mamas http://www.micromamas.com/
  • Gut Shot – fermented water from fermenting vegetables – sold in stores or on the web – http://www.farmhouseculture.com/
• Sea vegetables – most alkalizing food in the world – dulse, wakame, nori, kelp
  • Larch Hansen – https://theseaweedman.com/
• Hemp seeds, Chia, Flax – anti-inflammatory
• Water – 6 to 8 glasses water a day, alkaline water machines are helpful
• Digestive and Proteolytic enzymes (protease) – anti-inflammatory, garbage collection
  • Dr Bisci http://www.yourhealthyjourney.org/product-category/enzymes/
• Additional Chlorella
  • B6 found in Chlorella makes mucuna puriens more effective
  • Dr Bisci http://www.yourhealthyjourney.org/product/chlorella-powder/
• Green Vibrance Green Powder by Vibrant Health – comprehensive coverage:
  • Probiotics (25 billion)
  • Prebiotics
  • Chlorella – detoxing and helps remove metals and poisons
  • Spirulina – healthy fats
  • Sprouted Micro-greens – alfalfa, sunflower, broccoli, lentils
  • Anti-inflammatory ingredients
  • Oxygenation
  • Digestive enzymes
  • Systemic enzymes
  • Nutrient dense greens

• Green Salad – Once daily
  • Greens – Spinach, romaine, dandelion greens, bak choi, Kale – massaged
  • Root vegetables – carrots, daikon, beets
  • Sprouts – sunflower, alfalfa, adjuki, lentils
  • Avocado
  • Sea Vegetables – most alkalizing food in the world – dulse, wakame, nori, kelp
  • cabbage

• Green Smoothies – Once Daily
  • Greens
  • Fruit
  • Avocado
  • Sprouts
  • Sea vegetables – most alkalizing food in the world – dulse, wakame, nori, kelp

2. Herbs

• Ginger – anti-inflammatory and rebuilding
• Turmeric – anti-inflammatory and rebuilding
• Herbal detox tincture
  • Dr Bisci http://www.yourhealthyjourney.org/product-category/colonhealth/
• Mucuna Pruriens (cowhage) – ayurvedic herb – dopamine activator via precursors

3. Open up CNS bioelectricity blockages focusing on the circulation and bioelectricity for the brain – Tam Healing Sysem

• Asian Bodywork and TuiNa medical massage therapy
• Acupuncture
• Tong Ren- Energy healing and distance healing

SPECIAL RECOMMENDATIONS:

• Exercise – rebounder, walking, yoga, Taiji Quan, sports
• Socialization – avoid isolation
• Toilet Platform – squatty potty – For better elimination, relieve pressure from colon and prostate areas
• Skin brushing – for the lymph system – https://youtu.be/kqKPaG0gAnk
• Colon cleansing: Colonics or enemas
• Juice cleansing
• Liver Gallbladder cleansing
• Testing
  • Bloodwork: Vitamin C, B12, D3, MMA, Calcium, Potassium, magnesium, Sodium, protein, triglycerides, CRP, Homocysteine, cholesterol, PSA (men)
  • Urinalysis – possible amino acid profiles if available
  • Others: blood pressure, pulse, oxygen levels